“Food and Wine” Magazine paired this wonderful wine with Pumpkin Cheesecake with Poached Pears for Thanksgiving 2010 !
Produced from a one acre section, this Gewurztraminer “ice wine” gives you the aromas of pear, citrus and apricot, followed on the palate with pear, peach, cantaloup, and tropical fruit notes. This is a wonderful desert wine, sweet, clear and fresh, with a delicious mouth, wich lingers in your mind, and on your lips.

Enjoy with many deserts, like apple pie, pears, and peach cobbler.