This is just a acceptional Willamette Valley Pinot Noir. Rich and spicy with a delicate burnt carmel aroma that complements the strawberry and rhubarb fruit . This light bodied Pinot Noir is a great representation of the Aubre Vert Vineyard designate. Although this Pinot Noir is a little “lighter” than most, you will find that it pairs with more menu’s than most that are more “robust”. A perfect pairing for this wine is Hungarian chicken paprikash.