MarshAnne Landing
- 2005 Merlot
Aromas of plum, berry and caramel tantalize your senses before your first sip of this delicious wine. On your palate, currants, berry, plum and a whisp of anice. This is a very “mouth filling” Yummy red, that pairs very well with meat and pasta dishes.
- 2005 Red Planet
This “Mouth filling beauty” shows bright fruit flavours of cherry, currant and plum. Pairs well with rich stews, smoked meats, pasta dishes. Red Planet is a typical Bordeaus style blend of 58% Cabernet Savignon, 25% Cabernet Franc, and 17% Merlot
- 2005′ Syrah
This Syrah offers spicy, cedar, berry aroma, with long dark flavors of pepper, plum, mint, licorice, and leather. This wonderful wine offers to surrond your tongue at finish, with it’s many flovours.
- 2009 Viognier
Fermented in Stainless Steel, and left on it’s lees for 6 months before bottling, this wine has a rich bouquet and layers of citrus, honeysuckle, peach and appricot. With crisp acidity is combines with the fruit, giving a long, rich finish. Serve this Yummy white with seafood or poultry and enjoy what this artist has [...]

