• 2006 Vitae Springs Pinot Noir

  Full body with intense fruit aromas of ripe dark cherries and cranberries explode from the glass to your lips with hints of lavender and roses. It has a bvig generous mouth, with the sweetness of strawberries, and other fruits and a hint of toffee., leading to a long smokey finish of light oak and cedar.

• 2008 Vitae Springs Gruner Veltliner

  This special and noble varietal hails from the region of Alsase and is recognized by critics, chefs as well as Sommeliers around the world as one of the most “food friendly” wines. This wine has gorgeous aromatics and shows off it’s personality with strong mineral notes, fresh peaches, lemon, grapefruit, spices and white pepper. The [...]

• 2008 Vitae Springs Vineyard Riesling

  Crafted in traditional “Old World Style” this Riesling has aromas of lemon blossoms, citrus blossoms and gardenia flowers, and a fresh baked lemon meringue pie flovor. On the palate, flavours of light honey, leading to a long and lasting finish of fresh figs and apricots.

The wines produced by this wonderful, small, family estate, are from 30 year old vines, planted by a 1st generation family, and now being managed by the 2nd generation. The Gruner Veltliner is being made from the oldest Gruner Veltliner vines in the state of Oregon, and I suspect the country. With small production of only 1000 cases, any delay in tasting the “fruits” of this vineyards labor, will be costly to your palate.