Food and Wine Magazine paired this wine with Pumpkin Cheesecake with Poached Pears for Thanksgiving 2001 !
Produced from a one acre section, this Gewurztraminer “Ice Wine” gives aromas of pear, citrus, and apricot, followed on palate with pear, peach, cantaloup, and tropical fruit. This is a wonderful desert wine, clear and crisp, and refreshing with a delicious mouth, which lingers on your mind, and your lips.
Enoy with many deserts, like aple pie, and fresh peach cobbler