An exquisite Pinot Gris, slowly barrel-fermented in French oak to produce a full and captivating wine. Crafted exclusively from grapes grown in the renowned Guadalupe Vineyard located in the Dundee Hills, the disinguished terroir of this site produce consistently beautiful fruit.
Gentle hints of apricot, citrus, vanilla and other tropical fruits combine to create a wine that is wonderful with crab cakes, Thai cuisine, and other spicy dishes.